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Check them out and watch the corresponding episodes to take the journey along with him — or to plan your own.
Travel through the mists of time to a forgotten age and a tale of devotion, courage and love—at Medieval Times Dinner & Tournament. Imagine the pageantry and excitement that would have been yours as a guest of the royal court ten centuries ago. That’s exactly what you will experience at North America’s most popular dinner attraction. See our electrifying show featuring heroic knights on spirited horses displaying the astounding athletic feats and thrilling swordplay that have become hallmarks of this unique entertainment experience.
Copy Link Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.
Prefer to order from restaurants themselves? These are Toronto restaurants doing their own delivery.
So grab your buds, and check out this list of the best happy hours in Toronto, where you can soak in that glorious 5 o'clock feeling.
Retail Apple If you’re looking for new technology to help with your studies, check out Apple's education pricing (external link, opens in new window) , available on their Macs and iPads for new and current university students.
In this exploration of Toronto’s dining scene, we’ve confirmed that Toronto brims with culinary diversity, featuring an array of cuisine options for every palate.
Ritual is check here a Toronto-based app that allows you to preorder food at restaurants ahead of time, so you can save time and skip the lines.
General Admission Includes the renowned show featuring a grand tournament of knights and a divine four-course feast complete with two rounds of select non-alcoholic beverages.
I can’t deny that their app and system is very clean and good, but I personally think they do a lot of shady things that I’ll explain in the cons section.
Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
It’s worth checking them out before choosing your dining destination. It could mean the difference between a full price meal and a delicious discount.